Succes 2011: Heinz Beck, Executive Chef at La Pergola, one of the best hotel restaurant in Rome

Executive Chef at La Pergola since 1994, Heinz Beck is the recipient of numerous awards for outstanding achievement throughout a long and prestigious career.
The menu at La Pergola is his greatest achievement to date - innovative and exciting while maintaining a respect for culinary tradition and remembering that great cooking is about fresh ingredients handled with sensitivity and passion. 'I want,' Beck says, 'to transmit emotions through a balance of aromas, flavours and colours.’ Like the Rome Cavalieri and La Pergola, Heinz is very much a part of Roman culture and society. In 2000 he was awarded the Gold Medal of the Foyer of Artists Award, an International Award from La Sapienza University of Rome, the first time the award had been given to a chef.

The best Rome hotel restaurant, if not in Italy, La Pergola is much more than just a famous menu. Its three-Michelin stars - the only Rome restaurant to be accorded such an honour - attest to the excellence of its cuisine. A wine cellar with over 53,000 bottles, a water menu with 29 choices, olive oils and vintage balsamic vinegars from the best producers in Italy, and the finest ingredients to be sourced in the Mediterranean -- all attest tothe pursuit of culinary excellence.

But like everything at the Rome Cavalieri, it is also about ambience, about style. Your table is laid with vermeil plates and cutlery. All around are some of the hotel’s most charming art treasures – fine paintings, a rare Aubusson tapestry, Sèvres porcelain, 18th Century bronze candelabra, precious imperial furniture and a wonderful collection of hand-blown glass by Emile Gallé. At the centre of the room is an imposing 17th Century Celadron vase, adorned each day with a spectacular floral composition created by the hotel's master florist. Adjoining La Pergola is our exclusive Cigar Lounge where you can savour a great cigar with a vintage liqueur while enjoying our fine collection of orientalist paintings.


Winner of the "Grand Award" from the Wine Spectator since 2004, more than 53,000 bottles, over 3,000 labels, a cellar divided into a number of individually air-conditioned areas, a collection on a vast scale, wines from 1888 to the present day, cult wines: these are just some of the factors that make the cellar of La Pergola unique. It has received recognition worldwide, thanks to its "curator" Marco Reitano who has been awarded the Oscar del Vino, as the best Italian sommelier: his wine cellar is a masterpiece of absolute excellence which is not to be missed.