Marchizul Piero Antinori a carui familie produce vin de mai bine de 600 de ani, a contribuit in mod semnificativ la „Renasterea” vinurilor italiene, producand vinuri de calitate superioara, elegante si complexe, ce atrag atentia si aplauzele cunoscatorilor de vin din intreaga lume. Cu un imperiu ce detine peste 1400 de hectare plantate cu vita de vie, compania italiana a fost desemnata „BEST WINERMAKER OF THE YEAR” la Concursul International Vinitaly 2006.
Beginning with Giovanni di Piero Antinori, who in 1385 joined the Florentine Winemakers Guild, the Antinori family has been producing quality wines for over 600 years. Throughout the company’s long history the Antinori estate has remained family owned and operated and Marchese Piero Antinori is the 26th consecutive generation of wine producers in the Antinori family (“Marchese” is the title for an Italian nobleman equivalent to the French “Marquis”).
Piero Antinori was born in Florence in 1939, studied Economics in college and joined the family company shortly after graduation. He took over the reins of the company from his father, Niccolo, in 1965 and today serves as president of the company. He is capably assisted by his three daughters, Alessia, Albiera and Allegra, all of whom hold managerial positions in the company and are being groomed to assume responsibility for the company’s diverse operations and thereby become the 27th generation of Antinori wine producers.
One of Marchese Antinori’s benchmark achievements was the introduction of Tignanello in 1971 which became the gold standard for a new category of wines called “Super Tuscans”. Constrained by the Chianti Classico DOC regulations, Antinori believed that great wines of special character could be produced in Tuscany from a blend of international varieties, such as Cabernet Sauvignon and Cabernet Franc, with native Sangiovese. The resulting Tignanello is a complex, firmly structured but elegant and aristocratic wine, not unlike Piero Antinori himself.
Within the Italian wine community, Piero Antinori is a larger-than-life personality – a trend-setting winemaker, consummate businessman and ambassador to the world for the wines of Italy.
The Antinori estate today is a multi-layered wine conglomerate with operations in Italy and around the world. In addition to wine estates in Tuscany, Umbria, Piedmont, Lombardy and Puglia, Marchese Antinori has operations in Napa, California and Chile’s Maipo Valley. Anticipating that wine would become an important element in lifestyle and destination travel, he opened a hotel in central Florence and a B&B not far from Florence. He also has opened restaurants in Italy as well as Vienna, Zurich, Moscow, Pebble Beach California and … well, you get the idea.
It’s hard to say where the Italian wine scene would be today without Piero Antinori‘s innovative initiatives. He has been an important influence in preserving Italy’s enological traditions while at the same time pioneering new approaches to producing quality wines. He is to wine what Frank Gehry is to architecture, pushing boundaries in order to create a remarkable artistic masterpiece.
While many individuals and personalities have contributed to Italy’s wine renaissance, there is little question that Piero Antinori’s singular initiatives have been instrumental in bringing Italy to the top of the world’s wine list.
Winemaking philosophy:
The core of the Antinori philosophy is to maximize the undiscovered potential of specific wine regions, soils and microclimates while safeguarding the wealth of tradition, culture and taste which give Antinori wines their unique identity.
Honors / Awards:
2008 LIFETIME ACHIEVEMENT AWARD 2008 from Wine Enthusiast
2006 BEST WINERMAKERS OF THE YEAR The Vinitaly 2006 International Award
1999 WINE SPECTATOR Distinguished Service Award
1986 Man of the Year, Decanter Magazine
